More juice recipes Rinse cucumber, celery, kale leaves and apple under running water. Cut the cucumber, celery and apple into pieces, pour 1 cup of water into a blender. Mix again until smooth, place a fine-mesh strainer over a large bowl and pour the prepared puree over it for straining. This is one of the juice recipes that is not recommended for centrifugal juicers, which will not be able to properly squeeze spinach leaves.
All of these juice recipes use fruits and vegetables that are easy to find, and most juices have fewer than three ingredients.
