Are there any special considerations for making vegetarian juices for people with allergies or food sensitivities?

For example, if a child is allergic to strawberries, the CACFP center can replace them with grapes. This replacement complies with the CACFP eating patterns because both. The key to an allergy-free diet is to avoid all foods or products that contain the food you are allergic to. Soy allergy is an abnormal response of the body to the proteins found in soy.

Soybeans are classified as a legume. Other foods in the legume family include white, pink, black and pink beans, chickpeas (garbanzos), lentils, carob, licorice, and peanuts. Sensitivity to one legume can often be associated with sensitivity to another legume.